Royal Kashmiri Kahwa Green Tea
The exotic celebratory drink from the Himalayas is an experience for the senses. Packed with the power of flowers, herbs and spices such as almonds, clove, rose petals, saffron strands, green tea and cardamom, this exotic beverage is to be savoured for a true soulful experience.
Ingredients: Assam Green Tea, Almonds, Cardamom, Cinnamon, Clove, Rose Petals, Saffron.
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the herbs in this tea:
Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease.
Almonds Almonds are known for their high nutritional value. They are a rich source of healthy fats, protein, fibre, vitamins, and minerals. Almonds are high in healthy monounsaturated fats and fibre, which can help you feel full and satisfied, which may help in weight management. The monounsaturated fats, potassium, and magnesium in almonds helps lower cholesterol levels and improve heart health. Eating almonds with a meal may help slow down the absorption of carbohydrates and lower blood sugar levels.
Rose Rose petal is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, reduce stress & anxiety. One of the most common traditional uses of rose tea is to treat stomach issues. Modern research suggests that this may be due to rose tea’s ability to increase our liver’s bile production. This helps your body digest food easier, prevents constipation and can improve nutrient absorption.
Cardamom Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom has been traditionally used to help with digestion and to reduce bloating and gas. Some studies have found that cardamom may help to lower blood pressure in people with hypertension. Cardamom has been shown to have antibacterial properties and may be effective at killing certain types of bacteria. ome studies have found that cardamom may help to lower blood pressure in people with hypertension.
Cinnamon It has a sweet and warm flavor and is commonly used to add flavor to foods and drinks. In addition to its use as a spice, cinnamon has a number of potential health benefits. Some studies have found that cinnamon may help to improve blood sugar control in people with diabetes. Cinnamon has been shown to have anti-inflammatory properties, which may help to reduce inflammation in the body. Cinnamon contains a number of antioxidants, which may help to protect the body from harmful free radicals. Some studies have found that cinnamon may help to lower blood pressure in people with hypertension. Cinnamon has been shown to have antibacterial properties and may be effective at killing certain types of bacteria.
Clove Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, which is native to Indonesia. They have a sweet, warm, and are commonly used to add flavor to dishes and drinks such as teas. Cloves have been shown to have antibacterial properties and may be effective at killing certain types of bacteria. Cloves are often used as a natural remedy for toothache and gum pain.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is known for its medicinal properties. Saffron contains compounds that have antioxidant effects, which can help to protect the body against damage from free radicals. Saffron has been shown to have positive effects on mood and is helpful in treating conditions such as depression and anxiety. Saffron helps to reduce appetite, making it a potential aid in weight loss. Saffron helps to stimulate digestion and reduce symptoms of indigestion. Saffron may have potential benefits for cardiovascular health, including reducing the risk of heart disease and stroke.