Herbal Delight Herbal Tisane
This is a caffeine-free, pure herbal blend without tea leaves. The plethora of natural herbs and spices contain the goodness of aroma, flavour and nutrients. The drink provides general wellbeing, which includes detoxification, boosting metabolism and immunity.
Ingredients: Tulsi (Holy Basil), Cinnamon, Licorice, Rock Salt, Arjun Bark, Amla (Indian Gooseberry), Rose Petals, Ginger, Black Pepper, Green Cardamom, Triphala, Turmeric, Fennel, Clove, Pippali, Bay Leaf, Javitri, Nutmeg, Star Anise,Asafoetida, Brahmi, Ashwgandha (Winter Cherry)
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 2-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Clove Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, which is native to Indonesia. They have a sweet, warm, and are commonly used to add flavor to dishes and drinks such as teas. Cloves have been shown to have antibacterial properties and may be effective at killing certain types of bacteria. Cloves are often used as a natural remedy for toothache and gum pain.
Pippali also known as Long Pepper is a very unique spice.It has all qualities of a typical spice like useful in indigestion, asthma, cough etc. and it is a;so very good aphrodisiac and anti ageing spice.
Javitri is the Hindi word for mace, which is the spice made from the aril, or the bright red, lacy covering, of the nutmeg seed. Mace is also used in traditional medicine in some cultures and is believed to have a variety of medicinal properties, including the ability to aid digestion, reduce inflammation, and provide relief from pain.
Nutmeg is a spice made from the seed of the nutmeg tree, which is native to the Banda Islands of Indonesia. The seed is dried and ground to produce the spice, which has a warm, sweet, and slightly bitter flavour. In addition to its use as a spice, nutmeg has a long history of use in traditional medicine and is believed to have a variety of medicinal properties. It is thought to aid digestion, reduce inflammation, and provide relief from pain and other ailments.
Brahmi, also known as Bacopa monnieri, is a herb that is native to India and is commonly used in Ayurvedic medicine. It is believed to have a variety of medicinal properties and is used to treat a range of conditions, including anxiety, stress, and memory problems. Brahmi is also thought to improve cognitive function and enhance learning and concentration. Some people also use it to treat skin conditions and as a general tonic to improve overall health and well-being.
Star Anise is a spice that is native to China and Vietnam. It is made from the dried, star-shaped fruit of the Illicium verum plant, and has a sweet, licorice-like flavour. It is also used in traditional medicine in some parts of the world and is believed to have a variety of health benefits, including the ability to aid digestion, reduce inflammation, and relieve cough and cold symptoms.