Darjeeling Roasted Black Tea

A strong smokey flavour and a rich malty taste, enjoyed either with milk or as a bright golden liquor. Its delightful yet distinctive aroma makes it a blend that cannot be mistaken for another.

Ingredients: rolled roasted black tea leaves 

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the ingredients in this tea:

Darjeeling roasted black tea, also known as "Darjeeling Muscatel," is a type of black tea that is grown in the Darjeeling region of West Bengal, India. It is known for its distinctive flavor, which is often described as having a fruity, floral, and muscatel taste. Darjeeling black tea is made from the leaves of the Camellia sinensis plant, which are fully fermented during the production process. The tea leaves are then roasted, which gives the tea its dark color and rich, full-bodied flavor. Darjeeling black tea is often considered to be a high-quality tea, and it is prized for its unique flavor and aroma.