Darjeeling First Flush Single Estate Black Tea

First Flush teas are less oxidised during processing and the liquor appears more greenish in colour than a typical black tea. The liquor of the tea is light and has a fresh brisk floral flavour. This tea is loaded with polyphenols which function as a powerful antioxidant, thus keeping you in good health. Known as the “Champagne of Teas”, Darjeeling tea has a unique flavour and taste owing to its geographical region and natural climate, not found elsewhere in the world.

Ingredients: Darjeeling First Flush Black Tea

 Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water  and steep the tea for 2-4 mins. Adjust the time of brewing as per desired strength. 

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the ingredients in this tea:

Darjeeling first flush single estate tea is a type of black tea that is grown in the Darjeeling region of India. It is harvested in the spring, during the first flush season, and is known for its delicate, floral flavor and aroma. Darjeeling first flush single estate tea is made from the young leaves and buds of the tea plant and is generally considered to be of higher quality than other types of Darjeeling tea. Single estate tea is produced from tea plants grown on a single estate, rather than being blended from leaves grown on multiple estates. This can result in a more consistent flavor and aroma from one harvest to the next. Darjeeling first flush single estate tea is often enjoyed on its own or with a light meal.