Cardamom Green Tea

The warm aromatic blend of cardamom blended with fine hand-picked Himalayan green tea, leaves a pleasant sweet after taste. It is ideal for moments when you want a quick perk me up to revitalize yourself. This tea has a smooth taste and a delicate sweet after taste. 

Ingredients: Himalayan Green Tea, Cardamom Pieces

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 2-4 mins. Adjust the time of brewing as per desired strength. 

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the herbs in this tea:

Green Tea  Green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease.

Cardamom  Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom has been traditionally used to help with digestion and to reduce bloating and gas. Some studies have found that cardamom may help to lower blood pressure in people with hypertension. Cardamom has been shown to have antibacterial properties and may be effective at killing certain types of bacteria. ome studies have found that cardamom may help to lower blood pressure in people with hypertension.