Exotic Turmeric Tea is a blend inspired by Ayurveda made with herbs like Turmeric, Mulethi, Pepper and Ginger. Turmeric is a powerful antioxidant, which is a natural anti-inflammatory, it keeps the brain active and the skin healthy. Mulethi is a centuries-old ayurvedic medicinal herb which is good for the respiratory system. The ‘King of Spice’ pepper detoxes your body, cleanses your intestines. Ginger has a powerful compound Ginerol which is a powerful antioxidant. The combination of ancient herbs and spices with green tea will naturally help in boosting your immunity.
Ingredients: Light rolled Green tea leaves with Turmeric, Ginger, Black Pepper and Licorice (mulethi)
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the herbs in this tea:
Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease.
Ginger An essential ingredient in Indian cooking, ginger has been subject of extensive research, which vouches for its contribution to health and healing. It contains compounds and metabolites, which have long been recognized as a time-tested antidote for reducing nausea, pain and inflammation, and improves digestion and metabolism. When taken in tea, it brings relief in common cold and cough because of its warm properties.
Black Pepper More than just a food flavour enhancer, black pepper offers health benefits thanks to its bioactive compounds, with piperine being the most important. It is the main component that gives black pepper its health-boosting qualities. Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions. This compound has a positive effect on nutrient bioavailability as well. When you add black pepper to your meal, you increase the amount of nutrients absorbed into your bloodstream.
Licorice Medicinal use of licorice dates back to ancient Egypt, where the root was made into a sweet drink for pharaohs. It has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems.
