The Reader's Tea - Calming Effect Herbal Tea, Recommended By Booktopia
Crafted with the discerning tastes of book and tea aficionados in mind, this tea has been handpicked by the team at leading Australian online book store, Booktopia and The Tea Accent. It combines the exquisite flavours of Lemongrass, Rose Petals, Lavender, Ashwagandha (Winter Cherry), and a medley of other natural herbs, creating a soothing elixir that enhances your relaxation and elevates your reading experience.
It helps ease the anxiety of daily life and invades the mind and body with a soothing sensation.
Ingredients: Green Tea, Lemongrass, Rose Petals, Basil, Lavender, Turmeric, Black Pepper, Ashwgandha (Winter Cherry)
HOT Brewing Instructions: Always use fresh water. Bring water to near boiling point (90 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
ICED Tea Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 2 teaspoon / 2 teabag in a glass (200ml). Pour the heated water and steep the tea for 2-4 mins.Fill it with Ice and enjoy!
Know more about the herbs in this herbal green tea:
Green Tea The health benefits of green tea for a wide variety of ailments, including different types of cancer, heart disease, and liver disease, have been reported. Many of these beneficial effects of green tea are related to its catechin content.Green tea catechins helps to fight against obesity, type II diabetes, and heart problems. Long-term consumption of tea catechins could be beneficial against high-fat diet-induced obesity and type II diabetes and could reduce the risk of coronary disease.
Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions. This compound has a positive effect on nutrient bioavailability as well. When you add black pepper to your meal, you increase the amount of nutrients absorbed into your bloodstream.
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