A classic blend of Assam Tea and exotic herbs procured from across India, it is a sip of royalty. The Zafrani saffron chai is a true amalgamation of India with Assamese CTC, Saffron strands from Kashmir, young dried roses from the Himalayas and crushed cardamom seeds from Kerala. It is the perfect chai to stimulate your senses and start your day.
Ingredients: Assam CTC Tea, Saffron, Rose Petals and Cardamom.
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tastes better with a dash of milk.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the ingredients in this tea:
Assam CTC (Crush, Tear, Curl) tea is a type of black tea that is grown in the Assam region of India. The CTC method of production is a modern method that was invented in the 1930s and is used to produce a consistent, high-volume product. The leaves are crushed, teared, and curled, creating small, hard pellets. The leaves are then fermented and dried to produce the final product. Assam CTC tea is known for its strong, malty flavour. It is also known for its high caffeine content and is a good choice for those looking for a strong, energising tea.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is known for its medicinal properties. Saffron contains compounds that have antioxidant effects, which can help to protect the body against damage from free radicals. Saffron has been shown to have positive effects on mood and is helpful in treating conditions such as depression and anxiety. Saffron helps to reduce appetite, making it a potential aid in weight loss. Saffron helps to stimulate digestion and reduce symptoms of indigestion. Saffron may have potential benefits for cardiovascular health, including reducing the risk of heart disease and stroke.
Rose Rose petal is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, reduce stress & anxiety. One of the most common traditional uses of rose tea is to treat stomach issues. Modern research suggests that this may be due to rose tea’s ability to increase our liver’s bile production. This helps your body digest food easier, prevents constipation and can improve nutrient absorption.
Cardamom Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom has been traditionally used to help with digestion and to reduce bloating and gas. Some studies have found that cardamom may help to lower blood pressure in people with hypertension. Cardamom has been shown to have antibacterial properties and may be effective at killing certain types of bacteria. ome studies have found that cardamom may help to lower blood pressure in people with hypertension.
