This is a caffeine-free, pure herbal blend without tea leaves. The plethora of natural herbs and spices contain the goodness of aroma, flavour and nutrients. The drink provides general wellbeing, which includes detoxification, boosting metabolism and immunity.
Ingredients: Tulsi (Holy Basil), Cinnamon, Licorice, Rock Salt, Arjun Bark, Amla (Indian Gooseberry), Rose Petals, Ginger, Black Pepper, Green Cardamom, Triphala, Turmeric, Fennel, Clove, Pippali, Bay Leaf, Javitri, Nutmeg, Star Anise,Asafoetida, Brahmi, Ashwgandha (Winter Cherry)
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 2-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the herbs in this 100% caffeine free herbal tisane:
Ashwagandha Known as Indian ginseng or winter cherry, Ashwagandha is imbued with properties which help heal seasonal flu, boost immunity, and improve mental and physical wellbeing. A study in the Indian Journal of Medical Research found the herb to have the potential to treat rheumatoid arthritis. Further studies have revealed multiple benefits in the form of increasing insulin secretion, reducing anxiety levels, increase fertility, and regulate thyroid hormone and helps with anaemia.
Licorice Licorice root may offer potential health benefits, such as fighting infection, preventing tooth decay, and relieving stomach discomfort. Glycyrrhizin is responsible for the root's sweet taste, as well as its antioxidant, anti-inflammatory, and antimicrobial properties. It helps to heal skin ailments such as eczema, psoriasis, inflammation, sunburn, persistent skin redness, and athlete’s foot.
Rose Rose petal is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, reduce stress & anxiety. One of the most common traditional uses of rose tea is to treat stomach issues. Modern research suggests that this may be due to rose tea’s ability to increase our liver’s bile production. This helps your body digest food easier, prevents constipation and can improve nutrient absorption.
Arjun Bark Arjuna (Terminalia arjuna) is one of Ayurveda's quintessential herbs for the heart. Along with strengthening and toning the physical muscle of the heart, this rose-colored tree bark is also known to nourish and uplift the energetic and emotional aspects of the heart, bolstering an inner sense of courage, resiliency, and love.
Bay Leaves Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals & drinks promotes general health. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Tulsi (Holy Basil) Is also know an Queen of herbs and a herb for all reasons.Tulsi has been found to protect organs and tissues against chemical stress from industrial pollutants and heavy metals, and physical stress.Tulsi has also been shown to counter metabolic stress through normalization of blood glucose, blood pressure and lipid levels, and psychological stress through positive effects on memory and cognitive function and through its anxiolytic and anti-depressant properties.
Cinnamon It has a sweet and warm flavor and is commonly used to add flavor to foods and drinks. In addition to its use as a spice, cinnamon has a number of potential health benefits. Some studies have found that cinnamon may help to improve blood sugar control in people with diabetes. Cinnamon has been shown to have anti-inflammatory properties, which may help to reduce inflammation in the body. Cinnamon contains a number of antioxidants, which may help to protect the body from harmful free radicals. Some studies have found that cinnamon may help to lower blood pressure in people with hypertension. Cinnamon has been shown to have antibacterial properties and may be effective at killing certain types of bacteria.
Rock Salt is an excellent home remedy for digestive problems such as constipation, heartburn, bloating, stomach pain, etc. Rock salt is full of minerals and vitamins, which improves digestion and promotes bowel movements. It also helps to improve the loss of appetite.
Amla (Indian Gooseberry) Amla berries are rich in antioxidants, which reduce the risk of chronic health conditions like heart disease, diabetes, and cancer. Amla berries are also an excellent source of: Vitamin C. Vitamin E.
Ginger Ginger has a very long history of use in various forms of Ayurvedic medicines. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.May drastically lower blood sugars and improve heart disease risk factors.
Triphala Though you may have never heard of Triphala, it has been used as a healing remedy for over 1,000 years. Triphala has been used in traditional Ayurvedic medicine since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health.
Turmeric This bright yellow spice is an important additive in many Indian dishes. Used in India since centuries as a spice and medicinal herb, turmeric is known for its anti-inflammatory properties. Studies have shown that the herb contains the compound curcumin, which may restore cardiac health post bypass surgery. It is also used as a dietary supplement for treating arthritis as well as problems related to skin, stomach, liver and gall bladder.
Cardamom Cardamom may have antimicrobial, antioxidant, and anti-inflammatory properties. It might help in protecting your heart from elevated cholesterol levels and high blood pressure. It may also help manage diabetes and lower liver toxicity. It can even be used as a carminative for digestive problems as well. It helps alleviate oral health problems like cavities and bad breath.
Asafoetida, also known as hing, is a plant-based spice commonly used in Indian cuisine.Asafoetida has been traditionally used in Indian medicine as a digestive aid and to treat a variety of ailments, including flatulence, asthma, and bronchitis. Some people also use it to treat anxiety, insomnia, and other conditions.
Fennel Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. In addition, fennel seeds are characterised by powerful antioxidant, anti-inflammatory and antibacterial properties that enable them to treat various health conditions.
Clove Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, which is native to Indonesia. They have a sweet, warm, and are commonly used to add flavor to dishes and drinks such as teas. Cloves have been shown to have antibacterial properties and may be effective at killing certain types of bacteria. Cloves are often used as a natural remedy for toothache and gum pain.
Pippali also known as Long Pepper is a very unique spice.It has all qualities of a typical spice like useful in indigestion, asthma, cough etc. and it is a;so very good aphrodisiac and anti ageing spice.
Javitri is the Hindi word for mace, which is the spice made from the aril, or the bright red, lacy covering, of the nutmeg seed. Mace is also used in traditional medicine in some cultures and is believed to have a variety of medicinal properties, including the ability to aid digestion, reduce inflammation, and provide relief from pain.
Nutmeg is a spice made from the seed of the nutmeg tree, which is native to the Banda Islands of Indonesia. The seed is dried and ground to produce the spice, which has a warm, sweet, and slightly bitter flavour. In addition to its use as a spice, nutmeg has a long history of use in traditional medicine and is believed to have a variety of medicinal properties. It is thought to aid digestion, reduce inflammation, and provide relief from pain and other ailments.
Brahmi, also known as Bacopa monnieri, is a herb that is native to India and is commonly used in Ayurvedic medicine. It is believed to have a variety of medicinal properties and is used to treat a range of conditions, including anxiety, stress, and memory problems. Brahmi is also thought to improve cognitive function and enhance learning and concentration. Some people also use it to treat skin conditions and as a general tonic to improve overall health and well-being.
Star Anise is a spice that is native to China and Vietnam. It is made from the dried, star-shaped fruit of the Illicium verum plant, and has a sweet, licorice-like flavour. It is also used in traditional medicine in some parts of the world and is believed to have a variety of health benefits, including the ability to aid digestion, reduce inflammation, and relieve cough and cold symptoms.
