Aquaherb Herbal Tisane

AquaHerb Herbal Tisane is packed with the goodness of select herbs and spices such as moringa, nettle, turmeric, cinnamon, ginger, hibiscus and more. A unique product which is based on ancient Ayurvedic practices, this detox drink is best taken in the morning when allowed to be left infused in water overnight. It is truly a herbo-healthy water which benefits the body in numerous ways.

Ingredients: Moringa, Nettle, Turmeric, Chia Seed, Fenugreek, Tulsi (Holy Basil), Cinnamon, Ginger, Hibiscus, Ajwain (Carom Seeds), Fennel, Lemon

Brewing Instructions: 

Put a sachet of aquaherb tisane in normal water in a jug/water bottle and let it infuse for few minutes or overnight. You may drink aquaberb water as it is or warm it up before drinking.

Know more about the herbs in this tea:

Ajwain (Carom Seeds) Due to its high levels of thymol, Ajwain Seeds have long been used in the ancient Indian medicinal practise Ayurveda for its health benefits. The seeds are used in medicinal pills as a remedy for ailments like heartburn, indigestion, and kidney and lung problems. It can also be applied topically to treat skin issues like acne. To help nursing mother produce milk, Carom seeds are steeped in milk or other liquids for drinking.

Cinnamon Aromatic and refreshing, cinnamon is a popular blend for teas. The woody spice is believed to have numerous health benefits, besides adding a delighting warming taste to tea. Research reveals that cinnamon helps reduce insulin resistance, gives relief from common cold, indigestion, diarrhoea, poor blood circulation, and menstrual cramps and also helps in weight management.

Hibiscus It can help boost your immune system and may help to prevent cell damage caused by free radicals in the body. This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea contains other antioxidants, such as anthocyanins

Moringa In addition to calcium, iron and potassium, moringa leaves contain several important vitamins: Vitamin A which helps maintain healthy vision, immunity, and fetal growth. Vitamin C which protects the body from pollutants and toxins. Vitamin E which acts as an antioxidant.

Fennel Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, quercetin and apigenin. In addition, fennel seeds are characterised by powerful antioxidant, anti-inflammatory and antibacterial properties that enable them to treat various health conditions.

Ginger An essential ingredient in Indian cooking, ginger has been subject of extensive research, which vouches for its contribution to health and healing. It contains compounds and metabolites, which have long been recognized as a time-tested antidote for reducing nausea, pain and inflammation, and improves digestion and metabolism. When taken in tea, it brings relief in common cold and cough because of its warm properties. 

Lemon Lemon has lots of calcium and Vitamin C, which are bone-healthy nutrients. Studies have shown that consuming lemon peels can also help prevent osteoporosis, rheumatoid airthritis, inflammatory polyarithritis and other bone conditions.

Turmeric This bright yellow spice is an important additive in many Indian dishes.  Used in India since centuries as a spice and medicinal herb, turmeric is known for its anti-inflammatory properties. Studies have shown that the herb contains the compound curcumin, which may restore cardiac health post bypass surgery. It is also used as a dietary supplement for treating arthritis as well as problems related to skin, stomach, liver and gall bladder. 

In fact, Ayurveda believes the act of drinking tea fortified with holy basil can be as calming as yoga as it clears mind, induce relaxation and well-being.

Nettle Nettle is a herb that is known for its medicinal properties. It is mostly consumed in its tea form to improve several health aspects like heart issues, gut health, immunity development, kidney function enhancement, allergy reduction, UTI treatment and arthritis pain. It is a powerful blood purifier that drives out toxins from the body, making it the perfect addition to your daily routine to stay healthy

Chia Seeds Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease. Chia seeds are high in fiber.

To know more about Ayurvedic herbs that we use, read our blog on Ayurvedic herbs.