Fresh and pure, each sip of the Lavender Bloom Green tea is a sensory experience. Enriched with fragments of lavender blossoms, mango leaves and hibiscus with 100% natural green whole leaves, the tea is smooth and delicious. The concoction is also known as the ‘Lavender Butterfly Tea’ across the world and is believed to be a healthy way to start the day with since it is rich in amino acids, nutrition and antioxidants.
Ingredients: Assam Green Tea, Lavender Blossoms, Mango Leaves, Hibiscus
Brewing Instructions: Always use fresh water. Bring water to near boiling point (90 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the herbs in this tea:
Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease.
Hibiscus It can help boost your immune system and may help to prevent cell damage caused by free radicals in the body. This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea contains other antioxidants, such as anthocyanins.
Lavender blossoms have a variety of potential health benefits, due to their high content of essential oils and other compounds. The aroma of lavender is believed to help with relaxation and stress relief, and may also help with insomnia and anxiety. Lavender oil has been shown to have pain-relieving properties and may be helpful for headaches, muscle aches, and menstrual cramps.
Mango leaves have been traditionally used in Ayurvedic and other traditional medicine systems, as they are believed to have various health benefits. Mango leaves helps to regulate blood sugar levels and are beneficial for people with diabetes. Mango leaves are said to help with digestion and are helpful for conditions such as acid reflux and constipation. Mango leaves are beneficial for heart health, as they may help to lower blood pressure and cholesterol levels. Mango leaves have been found to have anti-inflammatory properties and helpful for conditions such as rheumatoid arthritis and gout.
