Weight Loss Assist Herbal Tea

This completely natural healthy blend of herbs is believed to be loaded with effective weight loss and antioxidant properties. This tea is not only helps in burning fat in the body by boosting metabolism but also prevents its further accumulation. It contains real herbs which boost energy expenditure in the body.

Ingredients: Green Tea blended with Garcinia Cambogia, Lemongrass, Cinnamon, Ginger and Coleus

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the herbs in this tea:

Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease. 

Garcinia cambogia is a small, pumpkin-shaped fruit that is native to Southeast Asia and India. The rind of the fruit contains a compound called hydroxycitric acid (HCA), which is thought to have potential health benefits, such as weight loss & lowering cholesterol levels. Garcinia cambogia is commonly used as a weight loss supplement. HCA is believed to work by inhibiting the enzyme citrate lyase, which is involved in the production of fat in the body, and by increasing the levels of serotonin in the brain, which can help to reduce appetite and cravings.

Lemongrass Lemongrass is used as a folk remedy to promote sleep, relieve pain, and boost immunity. One of the most popular ways to enjoy lemongrass is in tea.   It may help regulate your cholesterol,  help promote healthy digestion,  act as a diuretic.  It has antioxidant,  antimicrobial and anti-inflammatory properties.

Cinnamon  It has a sweet and warm flavor and is commonly used to add flavor to foods and drinks. In addition to its use as a spice, cinnamon has a number of potential health benefits. Some studies have found that cinnamon may help to improve blood sugar control in people with diabetes. Cinnamon has been shown to have anti-inflammatory properties, which may help to reduce inflammation in the body. Cinnamon contains a number of antioxidants, which may help to protect the body from harmful free radicals. Some studies have found that cinnamon may help to lower blood pressure in people with hypertension. Cinnamon has been shown to have antibacterial properties and may be effective at killing certain types of bacteria.

Ginger Ginger has a very long history of use in various forms of Ayurvedic medicines. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.May drastically lower blood sugars and improve heart disease risk factors.

Coleus is a perennial plant that is native to Southeast Asia and Africa and has been traditionally used in Ayurvedic and African medicine for a variety of conditions. The leaves of the plant contain a compound called forskolin, it has been found to increase the force of contraction of the heart, which can improve cardiac function. Forskolin has been found to relax blood vessels, which can lower blood pressure and improve blood flow. Forskolin increase sthe production of cAMP (cyclic adenosine monophosphate), a compound that helps to increase the breakdown of fat in the body.