Darjeeling Second Flush Single Estate Black Tea

Second Flush Teas are known for its quality and flavour. The liquor is bright and has a full bodied taste. It has a "Muscatel" flavour, which is unique to Second Flush teas. It is the most sought after and highly valued tea, enjoyed by connoisseurs. The tea is loaded with polyphenols which function as a powerful antioxidant, thus keeping you in good health. Known as the “Champagne of Teas”, Darjeeling tea has a unique flavour and taste owing to its geographical region and natural climate, not found elsewhere in the world.

Ingredients: short, tightly-rolled black leaves with tips.

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the ingredients in this tea:

Darjeeling Second Flush Single Estate Black Tea is called "second flush" because it is made from the second harvest of tea leaves in the Darjeeling region. This harvest typically takes place in May and June, and the tea leaves that are picked during this time are said to have a unique flavor and aroma. The tea is also called "single estate" because it is made from tea leaves that are all grown on a single tea estate, rather than being blended from leaves grown on multiple estates. This allows for a more consistent and distinct flavor profile. Darjeeling Second Flush Single Estate Black Tea is known for its fruity, floral, and muscatel flavor, and it is often considered to be a high-quality tea.