Darjeeling Rose Black Tea

A fine blend of hand picked Himalayan Tea and Rose petals. Enjoyed by the Royal families world over, this royal tea blend has the light spice of delicate, young dried rose petals atop the fullness of Darjeeling black tea. A Victorian tradition!

Ingredients: Black tea leaves with a generous amount of rose petals.

Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.

Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.

Know more about the ingredients in this tea:

Darjeeling black tea is a type of black tea that is grown in the Darjeeling region of India. It is known for its delicate, floral flavor and aroma and is considered to be one of the finest teas in the world. Darjeeling black tea is made from the leaves of the tea plant and is fermented for a longer period of time than green or white tea, which gives it a darker color and a stronger flavor. It is often enjoyed on its own or with a light meal and can be prepared with milk and sugar or lemon to add additional flavor. Darjeeling black tea is also used as a base for flavored teas and is a popular ingredient in many blends. It is believed to have a number of health benefits, including aiding digestion, reducing stress, and improving mental alertness.

Rose Rose petal is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, reduce stress & anxiety. One of the most common traditional uses of rose tea is to treat stomach issues. Modern research suggests that this may be due to rose tea’s ability to increase our liver’s bile production. This helps your body digest food easier, prevents constipation and can improve nutrient absorption.