Harvested during the autumn months of October and November from Darjeeling tea estates, this tea is characterised by bold fuller taste. Mostly preferred as breakfast tea, it is enjoyed best without milk. This Black Tea is blended with 100% natural ingredients which combine to make it a sweet and floral drink.
Ingredients: Black Assam Tea, Apple Bits, Cinnamon, Almonds, Marigold Petals. 100% Natural Vanilla flavour.
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the ingredients in this tea:
Darjeeling Black Tea Darjeeling black tea is one of the most amazing teas you can ever lay your hands on. It contains significant amount of antioxidants which are great for the mind, body and soul.The caffeine acts as a mood uplifter and the brew improves brain functions as well.
Cinnamon Aromatic and refreshing, cinnamon is a popular blend for teas. The woody spice is believed to have numerous health benefits, besides adding a delighting warming taste to tea. Research reveals that cinnamon helps reduce insulin resistance, gives relief from common cold, indigestion, diarrhoea, poor blood circulation, and menstrual cramps and also helps in weight management.
Almonds Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Marigold Petals Marigold helps in the body's detoxification process by removing all toxic materials that have accumulated in the body. This detoxification not only benefits our digestive system, but also lymphatic system by helping induce drainage & ease inflammation of lymph nodes.
Apple Bits They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
To know more about our Ayurvedic herbs, read our blog on Ayurvedic herbs.
